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Date of the 2013
Po-Boy Fest
The date of each year's Fest is decided within a few weeks after the 2013 Saints schedule is announced in the spring - stay tuned!
Thanks to the 50,000+ Po-Boy lovers who made the 2012 Oak Street Po-Boy Festival the tastiest one yet!
Special thanks also to our fantastic sponsors and to our intrepid volunteers.
And the winners are...
- Best of Fest: Palace Cafe – Poutine-boy
- Best Turkey/Chicken: Sammy's Deli - Ray-Ray
- Best Sausage: Crescent Pie and Sausage Company - Bellezaire The Cajun (sausage with mustard cream sauce)
- Best Seafood: Redfish Grill - BBQ Oyster Po-Boy
- Best Pork/Beef: Palace Cafe – Poutine-boy (roast beef, french fries and cheese curds)
- Best Specialty Pork/Beef: Squeal
- Best Specialty Seafood: Seither’s Seafood (stuffed seafood artichoke)
Did you get your T-shirts and Posters yet? You can buy them online now. They also make great gifts. Proceeds help to keep the Fest alive.
The Oak Street Po-Boy Festival (formerly the New Orleans Po-Boy Preservation Festival) was named the Best Food Festival by Gambit readers for the third year in a row. Thank you to everyone who voted for us, and we can't wait to see you next year at the 2013 Oak Street Po-Boy Fest.
The FoodIt's all about the Po-Boy. For one day only, the absolute best varieties of this historic sandwich from culinary artists citywide come together for your tasting pleasure. |
The MusicIt's not a New Orleans clebration without amazing tunes. Every year, Po-Boy Fest features dozens of live performances by your favorite local musicians all day long. |
The HistoryFamiliar but satisfying, "poor boy" sandwiches represent bedrock New Orleans. As with many culinary innovations, the "poor boy" has attracted many legends regarding its origins. |
