18th Annual Festival:
Sunday, November 8th, 2026
10A-6P
Po-Boy Fest
CONGRATS TO OUR 2025 CONTEST WINNERS!
BEST OF FEST / BEST BEEF: AJUN CAJUN'S: YAKINIKU PO-BOY
BEST SPECIALTY: SWINEL RICHIE'S: THE CHUB
BEST CHICKEN: LA MILPA'S: SALVADORIAN CHICKEN PO-BOY
BEST VEGETARIAN/VEGAN: BLESSED SACRAMENT ST. JOAN OF ARC'S: EGGPLANT PARMESAN PO-BOY
BEST SHRIMP: PINK LOTUS BY BSPOT'S: CREOLE CAKE PO-BOY
BEST PORK: AGUASANTA'S: CARNITA'S PO-BOY
BEST SEAFOOD: SEITHER'S SEAFOOD'S:VOODOO FISH PO-BOY
Presenting the . . .
2026 FOOD VENDORS
AGUASANTA *2025 WINNER: Best Pork
Birria Po-boy
Slow-braised beef birria, melted cheese, pickled onion, cilantro, and chipotle mayo. Served with consommé for dipping
* Carnitas Po-Boy *
Confit pork, beans, pickled coleslaw and cilantro may
French Fries
AJUN CAJUN
*2025 WINNER: Best Beef & Best Of Fest
Soft Shell Crab Po-boy
Crispy fried in seasoned tempura batter, served with lettuce, tomato & pink sauce (spicy Japanese aioli).
* Yakiniku Po-boy *
Sautéed ribeye beef and onions in garlic sauce, served with QP mayonnaise, pickled carrots & zucchini, topped with mozzarella cheese.
Fried Catfish Po-boy
Crispy fried in seasoned tempura batter, served with lettuce, tomato & pink sauce (spicy Japanese aioli).
Gumbo
Seafood, andouille sausage, and okra
AN AN VIET STREET FOOD
Sticky Fried Soft Shell Crab Po-Boy
Sticky Fried soft-shell crab served on Dong Phuong bread and topped with Asian slaw.
Black Garlic/Lemongrass Shrimp Po-Boy
Sautéed jumbo shrimp in a black garlic and lemongrass sauce topped with Asian slaw,
served on Dong Phuong bread.
Salted Egg Tofu Po-boy with Vegan Butter
Salted egg tofu mixed in a sweet sauce then tossed with fried garlic cubes on Dong Phuong bread
topped with Asian slaw.
Vietnamese-Style Street Corn Cup
BOBALUCHI PIZZA
The Northern Most Caribbean
Just like our pizza, our play on a Hawaiian with andouille from the Best Stop in Scott, LA plus cajun candy candied jalapeno peppers and pineapple with our signature red sauce and cheese.
The Gene
Nod to Gene's Poboys' hot sausage poboy, a hot sausage parm with our spin!
BOUCHERIE
Hot Sausage "Chopped Cheese" Po-boy
Served with pickled peppers and candied jalapenos.
Available in half and full sizes
Rare Roast Beef Po-boy
Aged white cheddar, Granny Smith apple, caramelized onions, arugula and French Onion au jus.
Cracklin'
Fresh Cut French Fries
BLESSED SACRAMENT
ST. JOAN OF ARC
*2025 WINNER: Best Vegan/Vegetarian
Tiger Sausage Po-Boy
A special sausage blend of seasoned pork, beef and veal on a delicious Leidenheimer French bread topped with caramelized peppers and onions and drizzled with a Crystal hot sauce aioli.
Adds plenty of spice to your taste buds!
* Eggplant Parmesan Po-Boy (VEGETARIAN) *
A vegetarian delight of breaded deep fried sliced eggplant in a zesty
seasoned marinara sauce, topped with mozzarella cheese - served on Leidenheimer French bread
The Pig Easy
Tender pulled pork piled high on Leidenheimer French bread, topped with smoky chipotle sour cream,
a splash of pickle juice, and just a touch of BBQ sauce. Finished with crunchy Fritos
and a sprinkle of fresh cilantro for the perfect bite.
BREADS ON OAK
Chargrilled Oyster Mushroom Po-boy (V)
Chargrilled oyster mushrooms in a garlic parmesan butter, with shredded lettuce, tomato, and smoked paprika aioli on our house-made baguette
Crab Cake on Croissant Po-boy (V)
Oven baked crab cake with spiced herb-panko crust, shredded lettuce, tomato, Creole remoulade on our croissant po-boy
Eggplant Fries with Garlic Aioli Sauce
Oven baked potato wedges coated with our own spice mix and served with aioli sauce
Desserts
Chocolate Chip Brownie (GF)
Peanut Butter Blondie
Pumpkin Cranberry Spice Bread
Chocolate Chip Walnut Cookie
*Everything Is Plant Based!*
BRIGTSEN'S RESTAURANT
Dirty Boy
Cajun-seasoned ground beef and duck po-boy
CHERIE BROCATO
BBQ Oyster Po-Boy
Deep fried oysters tossed in savory New Orleans style BBQ sauce
Buffalo Oyster Po-Boy
Deep fried oysters tossed in a spicy buffalo sauce, topped with blue cheese and pickled onion
Turtle Soup
New Orleans-style turtle soup made with local turtle topped with sherry
CLESI'S SEAFOOD RESTAURANT & CATERING
Fried Oak Street Alligator Po-boy
Fried Alligator Bites
Crawfish Dirty Rice
COCHON KING BBQ
Low N Slow
Slow-smoked brisket in a savory brown gravy, dressed with lettuce, tomato, pickles, and roasted garlic-horseradish aioli, served on a Dong Phuong French Bread.
The Gobbler
Slow-smoked thin sliced turkey breast, dressed with lettuce, tomato, pickles, and cranberry aioli
served on Dong Phuong French bread.
Brisket Bomb
Fan favorite egg roll stuffed with ground smoked brisket, pepper jack mac, shredded mozzarella,
and diced jalapenos. Served with a side of our House BBQ sauce.
Soul Bowl
Creamy Pepper Jack Mac & Cheese topped with whole hog, house BBQ
sauce, and green onions.
CRABBY JACKS
Alligator Sausage & Pimento Cheese Po-boy
*Best Specialty Po-boy Winner 2024*
Roasted Duck Po-boy
Topped with coleslaw
Dat Fire Po-boy
Fried shrimp tossed in spicy mayo sauce
Rabbit Jambalaya
Dirty Mac & Cheese
Macaroni and cheese mixed with seasoned meat
D'BEST CRABCAKES
Po-boy Fest Award Winning Petite Crabcake Po-boy w/Lemon Dill Sauce
Made with LA lump crabmeat seasoned with crabmeat, freshly chopped seasonings, seasoned seafood stock, and just a touch of breading. Hand-formed and baked to golden perfection, served on 4-inch French bread with crisp romaine lettuce and topped with our house-made lemon-dill sauce.
14 PARISHES
Jerk Shrimp Po-boy
Grilled shrimp with shredded cabbage and jerk mayo
Jerk Chicken Po-boy
Jerk chicken with shredded cabbage and jerk mayo
Jerk Roast Beef Po-boy
Jerk roast beef with shredded cabbage and jerk mayo
Jerk Chicken Mac And Cheese
Plantain Fries
JACQUES-IMOS
Fried Green Tomato Po-boy
Fried green tomatoes with remoulade sauce
Fried Shrimp Po-boy
Fried shrimp dressed with lettuce, tomato, mayo, and pickles
Fish Tacos
Shrimp and Alligator Sausage Cheesecake
Our signature, savor, New Orleans classic
World Famous Boudin
Served with Creole Mustard Sauce
JUAN'S FLYING BURRITO
Pork Banh Mi Po-boy
Slow-roasted pulled pork, pickled daikon radish, pickled carrots, cucumber, fresh jalapenos and cilantro. Finished with garlic aioli and sriracha sour cream.
JUNIORS ON HARRISON
Jalapeño Popper Po-Boy
Braised Beef Cheeks topped with green chili cheese whiz, bacon jam, and crispy shallots
Phorench Dip Po-Boy
Cold Smoked Pork Shoulder topped with a Vietnamese Veggie + Herb Salad, & a Lemongrass Ginger Aioli, served with a savory pho broth for dipping.
LA MILPA *2025 WINNER: Best Chicken
La Milpa's Asada Po-boy
Flame-grilled skirt marinated over 48hrs with our unique Salvadorian marinade and spices. Served on a fresh 9" french baguette and dressed with mayo, refried beans. Topped off with pico
and avocado sauce. Option to add cotija cheese
BBQ Pork Belly Po-boy
Pan fried pork belly mixed with a unique homemade bbq sauce. Served on a fresh 9"
French baguette and dressed with mayo. Topped off with a midnight coleslaw and mango habanero
* Salvadorian Chicken Po-boy *
Braised chicken thighs marinaded in our Salvadorian creole tomato sauce. Served on a fresh 9" french baguette and dressed with mayo. Topped off with Salvadorian vegetables, coleslaw and creole
tomato sauce.
Loaded Nachos
Your choice of asada plus toppings or bbq pork belly plus toppings
Crawfish Pies (1) or (2)
New Orleans style crawfish pies
LOS JEFES
Jefes Shrimp Poboy
Blackened shrimp and baja slaw with chipotle ranch sauce, cheese and pico de gallo on fresh French Bread
Jefes Birria Poboy
Refried beans, Birria beef with mozzarella cheese, cilantro and grill onions on fresh French Bread with hot beef broth for dipping
MAHONY'S PO-BOYS
Monroe Smoked Sausage Bahn Mi
Monroe smoked sausage links, Thai chili jam aoili, pickled daikon and carrot, jalapeno and cilantro.
Hot Honey Shrimp Po-Boy
Cornmeal fried shrimp tossed in house made hot honey, cheddar cheese, green apple slaw and pepperoncinis
Chef Josh's Famous Red Beans and Rice
Slow cooked creamy Camellia red beans, smoked ham hock, Monroe smoked sausage, jasmine rice.
MISS LINDA'S CATERING
Pork Chop Po-boy
Fried pork chop with lettuce and tomato - served on Leidenheimer French bread
Alligator Sausage Po-boy
Alligator Sausage with lettuce and tomato - served on Leidenheimer French bread
Shrimp & Crabmeat Dressing Po-boy
Shrimp and crabmeat dressing with lettuce and tomato - served on Leidenheimer French bread
Beef Yakamein / Shrimp & Beef Yakamein
Spaghetti noodles and tender, boneless, chuck roast in a savory broth, topped with chopped green onion and a quarter of a boiled egg. Add shrimp for an extra touch of flavor.
Crawfish Mac & Cheese
Crawfish mac and cheese served in a 8oz cup.
MISTER MAO
Fried Fish Po-Boy
Tomatillo remoulade, chipotle chile queso - heartburn!
Chicken Tibs Po-boy
Barbere spiced chicken, sweet peppers, griddled onions - she spicy!
Korean Sweet Potato Noodles
Shiitake, scallion, sesame, tamari, cabbage - gluten free
Succotash Chaat
Corn, trinity, butter bean, tamarind, cilantro chutney - gluten free
MS. DEE'S CATERING CUISINE
Award Winning Crab Meat/Fried Fish Po-boy
Crab meat, fried fish, special sauce, lettuce, pickles, and french fries
Pork Chop Po-boy
Fried or grilled pork chop, lettuce, pickles, and special sauce
Shrimp Po-boy
Shrimp, lettuce, pickles, and mayonnaise
French Fries
Bread Pudding
Bread pudding in a small cup
MOE'S ORIGINAL BBQ
The Gobble Wobble
Smoked turkey breast, cornbread dressing, cranberry sauce, white BBQ sauce on Leidenheimer French bread
Moe'chon De Lait
Low n’ slow pulled pork, white bbq sauce, creole mustard slaw on buttered toasted Leidenheimer French bread.
Macaroni & Cheese
1/2 Pint of baked mac n' cheese
Brisket Jambalaya
1/2 Pint of brisket jambalaya
NOLA BOILS & CATERING
The Original Escargot Po-boy
Escargot sautéed in Nola Boils and Catering's award-winning sauce. Topped with arugula,
and shaved parmesan cheese. Served on a lightly toasted Dong Phuong pistolette.
(Previous Winner- Most Unique Po-Boy)
The Shrimp Remoulade BLT Po-boy
Boiled Louisiana shrimp tossed in Nola Boils and Catering's creamy remoulade sauce. Topped with arugula,
tomato, and bacon. Served on a Dong Phuong pistolette.
*Make a combo of the above two poboys!
Mini Sweet Potato Pie
Mini Sweet Potato Pie, Filled with a smooth spiced sweet potato filling and baked in a flaky crust.
OAK & ALE / SMOKE & HONEY
The Lambeaux
Slow-roasted leg of lamb, tzatziki & whipped feta, cucumber & red onion on John Gendusa bread
Keftedes Po-boy
Greek Meatball style sub: Pork & Beef meatballs with tzatziki on John Gendusa bread
Horiatikisalata
Tomatoes, cucumbers, and red onion with feta, oregano, and sea salt
Pita Chips
With tzatziki for dipping
OCEANA GRILL
Blackened Fish Po-boy
Served with remoulade and coleslaw on a fresh Leidenheimer bread
Blackened Shrimp Po-boy
Served with remoulade and coleslaw on a fresh Leidenheimer bread
PARKWAY BAKERY & TAVERN
Hamburger Po-boy
Partnering with Hamburger America NYC this Griddled 5-ounce Beef Patty
with American Cheese, Dressed with Shredded Lettuce, Tomato, Mayo and Pickles
on Leidenheimer French bread.
Parkway Banana Pudding
Fresh handmade banana pudding chilled and layered with fresh bananas and Nilla Wafers.
PAULIE'S DELICATESSEN
Pastrami Rue-Boy
Grilled top round Boar's Head pastrami chopped and blended with Hans Jurgen sauerkraut smothered with melted Swiss and our signature Russian dressing on Cartozzo's swirl rye pumpernickel po-boy bread.
Chicken Cutlet Parmigiana Po-boy
Fried Chicken Cutlet smothered in our signature red sauce, mozzarella, and parmesan cheese
on French bread.
Deviled Egg Potato Bacon Salad
Deviled eggs, potatoes, mayo, relish, and onions mashed into bliss!
Cucumber Salad
Cucumbers, red onions, and cherry tomatoes in vinegar and herbs
PINK LOTUS *2025 WINNER: Best Shrimp
Seoul Lotus Lamb Po-boy
Seoul Lotus Lamb Burger made with juicy ground lamb topped with tangy banana pepper aïoli and crisp remoulade slaw—a bold bite with a little Southern soul.
Creole Shrimp Cake Po-boy
A golden Creole shrimp cake layered with crispy fried green tomato, fresh spring mix,
creamy aïoli, and tangy remoulade.
Catfish Couvillion
Tender catfish smothered in a rich, Creole-seasoned tomato gravy, fried onion rings, tucked into
French bread for a bold Louisiana comfort bite.
Enchanted Spinach Dip
Classic spinach dip
Seafood Dip
Rich, creamy au gratin dip with seafood
SEITHER'S SEAFOOD
*2025 WINNER: Best Seafood
Sushi Poboy: Where The Bayou Meets The Sushi Bar
Sesame-Seared Tuna • Avocado • Cucumber • Pickled Red Onion • SpicyMayo • Sweet Soy Glaze • Sriracha • Crispy Tempura Crunchies - A Seither’s Seafood Original.
2023 Po-boy Fest Winner: Killer Roast Beef Poboy
Slow-Roasted Beef • House-Made Rich Gravy • Roasted Garlic • Caramelized Onions • Amplified Sauce • Lettuce • Tomato • Pickles • Mayo • Crispy Potato Sticks - New Orleans Flavor Turned All the Way Up!
Louisiana Crawfish Eggrolls
Louisiana Crawfish Tails • Sweet Corn • Pepper Jack Cheese
Cajun Garlic Butter Fries
Sea Salt • Seither’s Blackened Seasoning • Garlic Butter
SOUTHERNS
Pho-Strami Po-Boy
Housemade, hand cut pastrami, pickled carrot and daikon, sesame aioli, fresh cilantro, crispy noodles and a kick of chili crisp
Banana Pudding
SQUEEZY STREET LEMONADE
Regular Lemonade
Strawberry Lemonade
Mango Limeade
Blackberry Limeade
SWINEL RICHIE CHARITY BBQ
*2025 WINNER: Best Specialty
The Porchetta
Rolled smoked pork belly stuffed with herbs, zest, and salami. Sliced, fried, and dressed
with provolone, red onion, tangy mayo and arugula.
* The Chub *
This is a half po-boy. Our homemade artisan bologna with a hint of Cajun spice. Fried and topped
with American cheese, sweet onion, and a signature sweetened mustard sauce.
Corn Holes
Bacon jalapeno corn fritters deep fried and served with a chipotle honey dip.
Deep Fried Oreos
Can’t eat another po-boy? Come get this carnival food classic! Made to order.
VINO FINE WINE & SPIRITS
Smoked Gouda Roast Beast
Roast Beef, Smoked Gouda, Crispy Fried Onions and Bordelaise Sauce.
Duck Fat Roasted Potatoe
VOLEO'S SEAFOOD RESTAURANT
Cajun Surf & Turf Po-boy
Smothered rabbit po-boy with fried shrimp topped with a spicy remoulade sauce
Fried Lobster PoBoy
Fried lobster with a spicy garlic butter sauce
Da Coonass German
Grilled knockwurst topped with sauerkraut, grilled onions & German mustard
Po
Crabmeat Boudin Balls w/Spicy Reme Sauce
Fresh Louisiana crabmeat, holy trinity, French bread & seasoning
WALKER'S BBQ
Cochon de Lait Po-boy
The original cochon poboy of New Orleans Made with chunks of smoked pork a full flavored horseradish sauce and crunchy coleslaw.
Mexican Street Corn
Roasted whole kernel corn-off-the-cob served in a cup topped with cilantro crème, fresh tajin, and cotija cheese.